A popular South Indian food prepared with rice & moong dal, either to a sweet or savoury dish.
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Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
Brown soup or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India prepared using Horse gram.
Fragrant basmati rice salted with carrots, onions, fresh ginger, peanuts, and cilantro.
This spicy curry is prepared with Cauliflower and Green peas