It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce.
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Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese noodles.
An Indo Chinese paneer starter which is a close variation to the Chilli Paneer
Spicy, super yummy noodles made with Tofu and a ton of veggies.
Fried Noodles with chicken slices and spices