Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese noodles.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
An Indo Chinese paneer starter which is a close variation to the Chilli Paneer
Noodles with fish cooked in fresh lemon juice and a bunch of spices
Fried mushroom rests in a spicy sauce
Noodles with mutton slices in Schezwan sauce