Tomato Pappu is one of the basic dal dishes from Andhra cuisine.
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Rich creamy Kurma prepared from potatoes and cottage cheese
A tomato and cauliflower curry that goes good with rice, chapatti or plain paratha.
Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
Chilli Fish is very delicious and satisfying and can be served dry as an appetizer or as a dry side dish.