Goat head Curry is a delicious Anglo-Indian recipe served as a Side-Dish
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Fragrant basmati rice salted with carrots, onions, fresh ginger, peanuts, and cilantro.
A simple South Indian style dry curry that goes well as a side dish for rice and chapattis
Gongura rice is a popular Andhra rice dish made using Gongura leaves.
Guntur is known for its chillies, and this dish reflects that heat