A lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from the Indian subcontinent.
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Gongura rice is a popular Andhra rice dish made using Gongura leaves.
Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
A tasty version of South Indian Kurma prepared from tomatoes and other ingredients.
Mixed vegetables are simmered in mild, creamy, flavourful and aromatic kurma curry.