An important dish during festive seasons, prepared from green grams (Moong Dal) and a mix of other spices.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Fragrant basmati rice salted with carrots, onions, fresh ginger, peanuts, and cilantro.
A simple South Indian style dry curry that goes well as a side dish for rice and chapattis
Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
Rich creamy Kurma prepared from potatoes and cottage cheese