Rasam prepared using Dal.
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Mixed vegetables are simmered in mild, creamy, flavourful and aromatic kurma curry.
Fragrant basmati rice salted with carrots, onions, fresh ginger, peanuts, and cilantro.
Brown soup or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India prepared using Horse gram.
Lemon Rice is prepared with curry leaves, turmeric, whole red chillies and mustard seeds and Fresh lemon juice.