A jackfruit pulp along with Andhra spices makes it unique dish.
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Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
Prepared from Dondakaya or Ivy gourd, is a classic Andra special
A very nutritious Andhra dal curry prepared with tur dal and fresh methi leaves
Fragrant basmati rice salted with carrots, onions, fresh ginger, peanuts, and cilantro.