Mutton resting in a palak based gravy
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Prepared from Dondakaya or Ivy gourd, is a classic Andra special
A simple South Indian style dry curry that goes well as a side dish for rice and chapattis
Minced mutton is cooked along with a variety of whole and dried spices and topped with a boiled egg
Mixed vegetables are simmered in mild, creamy, flavourful and aromatic kurma curry.