Prepared from Drumsticks and Cashew nuts and other spices, has a rich creamy texture.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Gongura rice is a popular Andhra rice dish made using Gongura leaves.
A very nutritious Andhra dal curry prepared with tur dal and fresh methi leaves
Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
Prepared from Dondakaya or Ivy gourd, is a classic Andra special