A jackfruit pulp along with Andhra spices makes it unique dish.
Brown soup or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India prepared using Horse gram.
Gongura rice is a popular Andhra rice dish made using Gongura leaves.
Cabbage Tomato Curry₹15.00
A simple South Indian style dry curry that goes well as a side dish for rice and chapattis