Traditional Andhra sweet which is crispy from outside and juicy inside
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A sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into sugar syrup for an amazing taste.
It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup
This confection takes the unique flavours and textures of figs and lovingly brings them together into a creamy and subtly sweet burfee cut into the classic diamond shape.
Dry fruits are combined with sugar and rolled into balls.