Kakinada kaaja is a sweet delicacy of Andhra Pradesh, India.
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A deep fried Indian festive sweet made with flour and later dipped in sugar syrup.
A sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into sugar syrup for an amazing taste.
Halwa prepared from Raisins sugar and ghee.
Halwa prepared from Almond nuts.