A classic dish of the Mughal Nizams, very popular across India.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Traditionally called puliyodharai tamarind rice is a Tamil delicacy that’s both spicy and sour.
Potatoes and Cauliflower rests in an onion and tomato based curry simmered with spices
Mixed vegetables are simmered in mild, creamy, flavourful and aromatic kurma curry.
Rich creamy Kurma prepared from potatoes and cottage cheese