It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup
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A south Indian dessert made of semolina, sugar, ghee and nuts.
A sumptuous sweet enjoyed in all parts of the country. Kova wrapped inside the wheat flour pancake is fried and then dipped into sugar syrup for an amazing taste.
Halwa prepared from gee, sugar and Moong dal along with other ingredients.
Prepared by deep-frying mungo flour batter in a kind of circular flower shape, and then soaked in sugar syrup.