Contains eggs, green chillies, crunchy vegetables, soya sauce and burnt garlic.
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Noodles with Fish in Schezwan sauce along with a bunch of spices
Together with Chicken slices, green chillies and soya sauce, burnt garlic?lends an exciting touch to perfectly cooked Chinese noodles
Long, soft noodles tossed and saut̩ed in spicy sauces and vegetables like peppers, carrot, chillies and more, it is a treat to your taste buds.
An Indo Chinese paneer starter which is a close variation to the Chilli Paneer