Curry prepared from yellow cucumber and Cashew .
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Gongura rice is a popular Andhra rice dish made using Gongura leaves.
Brown soup or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India prepared using Horse gram.
Call it scrambled eggs, this one dish is truly delicious and can be enjoyed anytime during the day.
Prepared from Dondakaya or Ivy gourd, is a classic Andra special