Made with fresh noodles, the strong flavour of chilli and garlic makes it an apt recipe for celebrations.
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It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce.
Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese noodles.
Soft Noodles with boneless mutton bits and spices
Spicy, super yummy noodles made with Tofu and a ton of veggies.