An Andhra chutney made using beerakaya vegetable (Ridge Gourd) also called as turai in Hindi.
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Fragrant basmati rice salted with carrots, onions, fresh ginger, peanuts, and cilantro.
Prepared from Dondakaya or Ivy gourd, is a classic Andra special
Palak Pulao or Spinach Rice is a simple and flavourful Indian rice recipe cooked with spinach and seasoned with Indian spices.
Lemon Rice is prepared with curry leaves, turmeric, whole red chillies and mustard seeds and Fresh lemon juice.